18 master touch - burgers and taters

[Bbqmiller]

Wanted to do a quick cook after work. Picked up some fresh ground chuck from the butcher and fired up the 18 master touch.



Taters with nails. Sweets sprayed with coconut oil and Idaho with olive. Sweet potatoes and coconut oil are a match made in heaven!



Roasting some peppers - red and poblano





18 inch kettles can accommodate quite a bit of grub!

Burgers on the craycort!



No wind - awesome column of goodness from the little guy! I threw a chunk of persimmon before throwing the patties on



Burgers done



This little grill I modded last summer is fun to cook with (tel tru thermo in lid, CI craycort, and lid bale) it holds temp like a champ!

[tb80]

Looks good.


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[Travis]

Nice bud. I really like using the craycorts also. I re-season them and put them up in the winter and break them back out in the spring. They cook wonderfully but do require alot more maintenance than a standard ss grate. That 18" is beautiful.

[Bbqmiller]

Nice bud. I really like using the craycorts also. I re-season them and put them up in the winter and break them back out in the spring. They cook wonderfully but do require alot more maintenance than a standard ss grate. That 18" is beautiful.

Thanks - that is some good advice to season the grates up good and store away for the winter. They required a good scrubbing and re-season when I opened it up but not too bad.

[pbe gummi bear]

I love that pic with the really tall smoke line. Nice job

[Jon]

Good job on the cook. I love chiles on burgers.

You have some nice gear there. That 18 turned out great.