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Beef Ribs

Started by MrHoss, April 05, 2016, 08:21:22 AM

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MrHoss

Got the day off work so I headed to the Asian supermarket nearest me to grab so cheap honkin' beef ribs:



Removed the membrane off the back, cut the slabs into 2 rib chunks and slathered in some hot sauce:



Coated the ribs in some Dizzy Pig Cow Lick then into the fridge for an hour or so:



I am using my Lime for smoking today....I do love this Kettle. Heck I love em' all but this is my favourite.....anybody spot something funny in this one?:



Got a mix of fresh Coshell, a little lump and some reused Kingsford BB with cherry and Scotch barrel chunks for flavour:



Grate temp a little under an hour in is about 260f. I am thinking this will be a 5-6 hour cook. Will update when done. Sooner than later I am gonna do a burger cook for my lunch. Beef RULES today boys.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

MrHoss

All this beef was was making me hungry so time for burgers.









Ribs are cruising along and I have started spritzing with water.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Jason

Where's the B E E F ?!!! Those ribs look great, fine looking burgers too!

Lerxst

Wow, great looking day of grilling.  Anxious to see those beef ribs.  My fav.
"Woke up this morning thinking - what can I barbecue next!  This is fun!"

Travis

Whew, them are some beefy damn ribs brother! Love that lime mbh. Looks like your dog back there really wants to help!

MrHoss

Quote from: Travis on April 05, 2016, 02:39:48 PM
Looks like your dog back there really wants to help!

There's a white one back there takin' a shit too.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

AZ Monsoon

Those ribs look awesome. I haven't even seen one's around here that look that nice.

MrHoss

At about 7 hours in the internal was about 185 in most spots. The meat was looking a little dry so I foiled them with a little water till the internal was about 200. I could have cooked them a little longer but the meat was still very good. Moist tender and full of good smokey flavour.









"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Scott Zee

@MrHoss that's some great looking grub. Those ribs are making me drool, that last pic, WOW...YUM!!               
drink a little drink, smoke a little smoke    8)
It's not just a grill, it's a WEBER

Johnpv

Those look great!  Talk about a lot of meat on those bones!

Lerxst

Hoss - looks awesome.  I'm inspired.  Going to do some soon.
"Woke up this morning thinking - what can I barbecue next!  This is fun!"

AcrossFromHoss

Mike treated myself and a mutual friend to these. What a meal.
"Seeing pictures of a nice steak without viewing the middle is like seeing a nice pair of tits in a bra. You tease!!!!"
22.5 black OTG kettle, 18.5 WSM, Jumbo Joe

pbe gummi bear

Wow those really shrank. Nice work!
"Have you hugged your Weber today?"
Check out WKC on Facebook:
https://www.facebook.com/pages/Weber-Kettle-Club/521728011229791

Travis


MikeRocksTheRed

Damn those ribs look good! 
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!