Want to win her over, give this a try: get yourself a little roaster sized bird. If your supermarket has fresh herbs, get yourself some fresh rosemary and thyme and a lemon. cut the lemon into wedges. Stick a couple wedges in the cavity, then take a handful of the rosemary and thyme and kinda bunch it up together and stuff it in the cavity, then put the last two lemons in. Spit the bird up. You'll want to truss up the legs and the wings with butcher's twine. Should be some youtube videos on that out there to show you how or you could buy some high heat rubber bands that are made for cooking. I've switched to those and they work well. Now, this is just me, but after you salt and pepper the bird and get it on the grill and it's spinning good, whip up some olive oil and paprika in a small bowl. Never really measured it out. Maybe a quarter cup of olive oil to start. Then I add a lot of paprika so it's like a paste. Baste that on the bird a couple of times during the cook and you should have one damn fine looking crispy bird at the end.
Topic: I did it, Cajun Bandit ordered (Read 4225 times)