The Good, The Bad and The Ugly

[Idahawk]

A Rotisserie Pork Roast , lump let down and one heck of a storm .

We had to Travel for Easter and made it home late in the afternoon on Sunday , I decided to grill up a pork roast and wanted to use the rotisserie .


I rubbed the roast with some Bad Byron's and lit a full chimney of royal oak lump ( a charcoal I've rarely used) I set up for indirect with a chunk of apple wood .


About an hour into the cook the sky's turned black and the wind and hail started

At the two hour mark I decided to temp the roast to see where I was at . I noticed the temp on the MT was way down and when I opened the lid I was stunned to see all the charcoal had burned up and was gone. Shit !  Not at all close to the burn time I get with KBB . I realized the Royal Oak I had used was mostly small pieces and that likely caused the fast burn time , so I had to add more and wait for it to get going .

Roast in waiting





Once the coals were going we were back at it again and it turned  out extremely well , despite the long pause .












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[addicted-to-smoke]

It's that one variable that "shouldn't make a difference" that gets ya every time. Good recovery!

[Jon]

That pork took on a good smoke ring. That looks tasty. Way to cope with the down time.

[1911Ron]

I have noticed when it is windy and i'm using my Roti i will burn thru briqs quicker, maybe not as quick as lump but quicker none the less.

[Idahawk]

I have noticed when it is windy and i'm using my Roti i will burn thru briqs quicker, maybe not as quick as lump but quicker none the less.

Good point , I don't use lump often so I'm learning

[Idahawk]

I have noticed when it is windy and i'm using my Roti i will burn thru briqs quicker, maybe not as quick as lump but quicker none the less.

Good point , I don't use lump often so I'm learning

[Idahawk]

I have noticed when it is windy and i'm using my Roti i will burn thru briqs quicker, maybe not as quick as lump but quicker none the less.

Good point , I don't use lump often so I'm learning

[Danny C]

You can say that again!

[austin87]

Looks really good. Way to make it through the burnout!

[Travis]

That pork took on a good smoke ring. That looks tasty. Way to cope with the down time.

That is a bad ass smoke ring man!

[Big Dawg]

Great looking roast!  Two questions:
1. What cut?
2. Where did you get the wrap?





BD

[Hell Fire Grill]

Don't ya hate it when the drizzle makes the grill fizzle instead of sizzle.