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Cooking baby back ribs

Started by peshewah, March 19, 2016, 08:18:15 PM

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peshewah

 When I cook St. Louis style ribs I like to see the meat pull away from the bone and I know its close to being done or is done. Is it the same for Baby back ribs?

kettlecook

Yes.


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Big Dawg

I've found that the only difference is that Babies cook a little faster that St. Louis.  About an hour or so.





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

guitarfish

Quote from: Big Dawg on March 20, 2016, 11:01:25 AM
I've found that the only difference is that Babies cook a little faster that St. Louis.  About an hour or so.
Yup ! What he said....





BD
"beer ain't drinkin', it's survivin' "