That looks good. Recipe?
1lb 80/20 grnd beef
1lb grnd pork
Diced red onion
Diced green pepper
1 egg
Italian bread crumbs
Season salt
Garlic powder
Cayenne pepper
Worchester
A1 steak sauce
3/4 cup milk
Make a bacon weave. You can find alot of good examples on how to do it on line.
Roll it up. It helps if you weave is on parchment so you can lift and roll it.
Cooked it indirect around 250-275 till internal is about 160 -170. Any more will dry it out.
The last 15 min I brushed on bbq sauce. Let it rest for 10 min or so after pulling it off the grill.
I will also post the site I got my idea from. Use the ingrediants you like.