What's the temp?

[Big Dawg]

@addicted-to-smoke, I was using two Maverick probes.  I checked them before the cook in a glass of ice water and they were both within a degree of each other.  I was using a Slow 'n Sear, but I would think that the same would hold true if you were running a snake since the probe in the lid was pretty much in the center.

I agree with your friend @RumBar.  While I do use Gurus on my twos WSMs when I compete.  Both of the kettles are normally aspirated.





BD