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Author Topic: Lobster noob  (Read 1485 times)

TheDude

  • WKC Performer
  • Posts: 2375
Lobster noob
« on: February 13, 2016, 03:44:36 PM »
Picked up some frozen Main lobster tails. Never grilled them before. Let's hear some ideas boys.
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Still need a 22” yellow

Jon

  • WKC Ranger
  • Posts: 1355
Re: Lobster noob
« Reply #1 on: February 13, 2016, 05:56:08 PM »
I split the bottom, add seasonings and butter. Cook shell side down over fairly low coals, lid on. Cook for seven minutes, then start check how the lobster meat looks. I cook them like shrimp - just until the meat is no longer translucent.
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crowderjd

  • WKC Ranger
  • Posts: 1678
Re: Lobster noob
« Reply #2 on: February 13, 2016, 09:09:06 PM »

Used this recipe tonight and it worked awesome...pics to come!

http://www.weber.com/weber-nation/blog/grilled-lobster-tails




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Chasing the impossibles: Westerner, Custom, Meat Cut!

austin87

  • WKC Ranger
  • Posts: 1542
Re: Lobster noob
« Reply #3 on: February 19, 2016, 03:47:50 PM »
@TheDude this is awesome: http://deadspin.com/how-to-cook-lobster-tails-a-guide-for-people-who-dont-5979160

I'm sure you could undercook them slightly and sear on a weber for some nice texture on the outside. Sorry I'm a little late to the party here.
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