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Author Topic: Beef Roast and Vegetables  (Read 2229 times)

Harleysmoker

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  • Posts: 473
Beef Roast and Vegetables
« on: February 14, 2016, 06:06:52 PM »
Smoked on the kettle using the snake method.



















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Davescprktl

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  • Posts: 1999
Re: Beef Roast and Vegetables
« Reply #1 on: February 14, 2016, 06:16:00 PM »
Well done!
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firedude5015

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  • Posts: 1026
Re: Beef Roast and Vegetables
« Reply #2 on: February 14, 2016, 06:26:49 PM »
That looks amazing!

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Saugust

  • WKC Ranger
  • Posts: 763
Re: Beef Roast and Vegetables
« Reply #3 on: February 14, 2016, 07:59:20 PM »
Mouth watering! What cut of beef did you use?


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pbe gummi bear

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Re: Beef Roast and Vegetables
« Reply #4 on: February 14, 2016, 10:01:10 PM »
Wow look at that smoke ring!
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mattmountz94

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  • Posts: 108
Re: Beef Roast and Vegetables
« Reply #5 on: February 15, 2016, 04:09:06 AM »
ah man looks so good! looks like the makings of some killer potpie
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Bustin Butt

  • WKC Brave
  • Posts: 440
Beef Roast and Vegetables
« Reply #6 on: February 15, 2016, 06:41:46 AM »
Drooling! Great job! I would love to know some specifics on this cook like the cut of meat, temp, time and so forth.


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« Last Edit: February 15, 2016, 06:44:47 AM by Bustin Butt »
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If it ain't smoked don't eat it!

guitarfish

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Re: Beef Roast and Vegetables
« Reply #7 on: February 15, 2016, 10:09:36 AM »
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MikeRocksTheRed

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Re: Beef Roast and Vegetables
« Reply #8 on: February 15, 2016, 12:10:30 PM »
Is that the real smoke ring or some kind of nail polish doctored up slices?  DAMN that looks amazing!
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Big Dawg

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Re: Beef Roast and Vegetables
« Reply #9 on: February 15, 2016, 02:19:52 PM »
If I had to guess, I'd say it's a Chuckie.  A really, really, good looking Chuckie, but probably a Chuckie.





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WNC

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  • Posts: 4076
Re: Beef Roast and Vegetables
« Reply #10 on: February 15, 2016, 03:21:20 PM »
That looks incredible! Excellent cook!
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Harleysmoker

  • WKC Brave
  • Posts: 473
Re: Beef Roast and Vegetables
« Reply #11 on: February 16, 2016, 05:06:57 PM »
Quote from: Saugust on February 14, 2016, 07:59:20 PM
Mouth watering! What cut of beef did you use?


Chuck Roast


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Harleysmoker

  • WKC Brave
  • Posts: 473
Re: Beef Roast and Vegetables
« Reply #12 on: February 16, 2016, 05:20:28 PM »
Quote from: Bustin Butt on February 15, 2016, 06:41:46 AM
Drooling! Great job! I would love to know some specifics on this cook like the cut of meat, temp, time and so forth.


I rinsed it off, patted dry with paper towels, and put olive oil on it. Put the rub on, this was Texas Bones my wife bought at Bass Pro shop. Normally I put Kosher Salt, Garlic Powder, Onion Powder, and Black pepper on it but I was out of a couple of them.

I smoked the Roast for 5 hours with Live Oak at 250* using the snake method. At 5 hours the Roast is close to 165* so I add it to the vegetables with 2 cups of Beef Broth, cover the pan tightly with Foil and cook for another 2 hours letting the Kettle Temp raise to 300*.

After the 2 hours normally the Roast is normally at 200*, this roast was a little bigger and was at 192* The Celery could have used a little bit more time but everyone was hungry. It wasn't real crunchy, just a little bit.

I make them like this often and they always turn out real good!


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iCARRY

  • WKC Ranger
  • Posts: 1113
Re: Beef Roast and Vegetables
« Reply #13 on: February 16, 2016, 05:40:21 PM »
Think I might be picking up a chuck sometime soon. Looks amazing


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Bustin Butt

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  • Posts: 440
Re: Beef Roast and Vegetables
« Reply #14 on: February 16, 2016, 07:21:07 PM »
Outstanding! Thank you


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