What’s your favorite pizza?

[michaelmilitello]

While I live in Indy, I grew up in Chicago, so it has to be deep dish.  Lou Malnatis, specifically.  What’s yours?


Sent from my iPhone using Tapatalk

[Kneab]

Due's followed by Lou's

Sent from my SM-G975U using Weber Kettle Club mobile app

[noreaster]

New haven ct.  Like new york but cooked in a coal oven w high quality ingrediants.
Ie..pepes...sally's apizza

Sent from my SM-G970U using Weber Kettle Club mobile app

[bamakettles]

BJ’s Special, St. George Island Florida.  Best pizza I’ve ever had, we have it at least once each visit there.


Sent from my iPhone using Tapatalk

[powermatt99]

I like them all. I really like cooking a simple Neapolitan style pie, though. A few high quality ingredients and an enamel splitting 900° fire in the kettle is all there is. Not much to hide behind.

Pre-pandemic I was usually in Chicago a half-dozen times per year. My favorite Chicago style is Pequods. I've had them all and Pequods was the standout. The advent of shows like Diners Drive-ins and Dives has made the place a little busier than I remember.

[JEBIV]

I'm non denominational regarding pizza, high quality pizza in front of me and I'm good

[michaelmilitello]

I'm non denominational regarding pizza, high quality pizza in front of me and I'm good

We all pray to the same pizza god but may attend different churches. 


Sent from my iPhone using Tapatalk

[JEBIV]

I'm non denominational regarding pizza, high quality pizza in front of me and I'm good

We all pray to the same pizza god but may attend different churches. 


Sent from my iPhone using Tapatalk

Well said @michaelmilitello

[bgilbert44]

If I had to choose, probably Giordano's style stuffed deep dish. I should make that on the grill sometime now that I think about it...

[acrozone]

I love Deep Dish, especially Lou Malnatis, but also really like the pub style pizza in Chicago.

[michaelmilitello]

I love Deep Dish, especially Lou Malnatis, but also really like the pub style pizza in Chicago.

Pequods is the best in Chicagoland.


Sent from my iPhone using Tapatalk

[Kneab]

I have fairly recently tried Pequod's.
I was not sure how I would feel about the burnt cheese around the edges. But it is yummy. I need to try Burt's, which was started by the same guy who started Pequod's but I have not been able to yet.

Sent from my SM-S918U using Weber Kettle Club mobile app