Everything looks great! The portobello pizzas are a great idea that I've never seen before. Giving me all kinds of spin off ideas.....like a portobello with cheese then a smaller burger stuff on top of it. How was the grilled cabage? I'm thinking still a bit crunchy so like a charred coleslaw?
The cabbage is delicious , a quick char over direct heat and then you can move it over to indirect and cook it as long as you want to a desired tenderness you like, it has so much moisture in it, it steams itself.
Brush with EVOo or bacon grease , salt and pepper or a vinaigrette like I made . I've chopped this and made coleslaw and it's really good too.
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Topic: Portobello Pizza (Read 1047 times)
