Greetings all,
Many of you assisted me in purchasing my first Weber Kettle last Friday. After two successful maiden voyages (ribeyes and hamburgers), I decided to give wings a try for a dinner party tonight. I found a recipe on the Weber app for honey lime sriracha wings that's sounded interesting.
When I bought the kettle, I purchased a small bag of cowboy lump charcoal. I used about half of it in the last two days and thought the smell was a bit odd. Also it seemed to transfer a bit too much charcoal flavor to the food. I bought a bag of royal Oak from HD today and I'm sold. It is awesome! Kept an even 400 for most of the two hour cook.
On to the pics....
My first ring o wings
This is about an hour in
Almost done
On the plate ready to go
They turned out crispy and delicious. The sauce is awesome also. I am in love with charcoal cooking!!!
David
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