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Author Topic: Tri tip and Pork loin  (Read 1011 times)

weldboy

  • WKC Ranger
  • Posts: 1417
Tri tip and Pork loin
« on: January 18, 2016, 03:43:55 PM »
Smoked these on Saturday for the family, first Tri tip I've done. It was a fantastic chunk of beef. Will do it again for sure. Both were smoked on my CB performer and the Tri tip was seared off on the brownie. Oh...and it was 7 degrees out....








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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Tri tip and Pork loin
« Reply #1 on: January 18, 2016, 10:47:05 PM »
That's tri-tip the way I like it!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Maxmbob

  • WKC Ranger
  • Posts: 538
Re: Tri tip and Pork loin
« Reply #2 on: January 20, 2016, 07:33:56 AM »
Great job, Mike. I really like doing Tri Tip.
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WTB, Westerner, glen blue,

jcnaz

  • WKC Performer
  • Posts: 3453
Re: Tri tip and Pork loin
« Reply #3 on: January 20, 2016, 10:24:43 AM »
They both look great!
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A bunch of black kettles
-JC

WNC

  • WKC Performer
  • Posts: 4076
Re: Tri tip and Pork loin
« Reply #4 on: January 20, 2016, 11:33:08 AM »
Wow, looks awesome!
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