Author Topic: Steak roll-ups (Read 1780 times)

iCARRY · « **on:** January 06, 2016, 02:22:36 PM »

Saw this somewhere so I gave it a try. Took a 2 lb top round and cut it in half then filleted it to make 6 steaks. 2 were thick and 4 were thin.

Kingsford white smoke out back.

I sautéed some onions, peppers, and portobellos for the stuffing.

Salt, pepper, oil, Stuffed and rolled.

On the grill with a chunk of cherry.

Finished up.

Plated with some Yukon Gold mashed potatoes.

Sent from my iPhone using Tapatalk

jcnaz · « **Reply #1 on:** January 06, 2016, 02:34:01 PM »

That looks like a winner!
Great way to use round steak.

mattmountz94 · « **Reply #2 on:** January 06, 2016, 02:42:37 PM »

Looks really good

Idahawk · « **Reply #3 on:** January 06, 2016, 05:36:02 PM »

I think you nailed the recipe ! They look extremely good thanks for sharing .

Sent from my iPad using Tapatalk

Davescprktl · « **Reply #4 on:** January 07, 2016, 08:28:10 AM »

Nice idea!

stellato1976 · « **Reply #5 on:** January 07, 2016, 08:53:02 AM »

I am going to have to try that.. looks great

Big Dawg · « **Reply #6 on:** January 07, 2016, 02:47:05 PM »

London Broils are BOGO this week at my local grocer. May have see if I get a couple (4-6) thin cuts ones.

BD

SixZeroFour · « **Reply #7 on:** January 08, 2016, 12:11:37 PM »

Mmm... those look really good

weldboy · « **Reply #8 on:** January 08, 2016, 02:12:01 PM »

Looks fantastic, i'm going to add that to my list of recipes I need to try

Sent from my iPhone using Tapatalk

EricD · « **Reply #9 on:** January 13, 2016, 09:21:34 AM »

Looks good!
I did the same thing last summer, but added a couple slices of American cheese before rolling up.