Sunday dinner Steak and Lobster

[jfbincypress]

Sous vide porterhouse to 129 degrees, finished on the Performer over direct heat.


Grilled lobster tails: light olive oil with salt and pepper, basted with garlic butter on the Performer.

Flanked with bacon and garlic spinach and blacked beans.


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[mattmountz94]

Awesome looking streak!

[Davescprktl]

I love grilled lobster.  Much more flavor than boiling them.

[Idahawk]

Nice !


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[chuck s]

best of the best .... really nice job.   I love steak and lobster..... I did grilled lobster for the 1st time a shile back ( http://weberkettleclub.com/forums/bbq-food-pics/lobster-tails-twice-cooked-potatoes-asparagus-naan/ ) and I must say it came out ok.   @MrHoss has a pic in that post of the whole lobster on the grill....

[MikeRocksTheRed]

Everything looks really good, but that sous vide steak looks extra good!  Great cook!

[weldboy]

Fantastic looking cook


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[jfbincypress]

Thanks, all! It was just as good as a salad the next day.


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[Stringplucker1]

I recently got a sous vide, and I must say, I'm sold. I'll never do it the old way again. It simply cannot be beat.
Yours looks delicious by the way


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[SixZeroFour]

Fantastic looking plate of food - nice job!