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Author Topic: The development of a disease-weberitis.  (Read 3575 times)

feeshrman

  • WKC Brave
  • Posts: 208
Re: The development of a disease-weberitis.
« Reply #15 on: January 01, 2016, 04:08:56 PM »
Wow
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JDD

  • WKC Ranger
  • Posts: 1820
Re: The development of a disease-weberitis.
« Reply #16 on: January 02, 2016, 10:06:11 AM »
Looking good!
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May The Smoke Be With You!

Harbormaster

  • WKC Ranger
  • Posts: 878
Re: The development of a disease-weberitis.
« Reply #17 on: January 03, 2016, 11:40:54 AM »
Very diverse collection. Well done.

When you think about it, there are worse things to spend your money on.

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I've got Webers. 10 - WSMs, 5 - 22.5" kettles, 2 - 18.5" kettle, 2 - SJS, 2 - SJP, 4 - WGA, 1 vintage Coolie Pan
"Animal flesh cooked over an open fire is a sensible and essential part of a well balanced diet"

MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: The development of a disease-weberitis.
« Reply #18 on: January 04, 2016, 06:49:07 AM »
Great story, thanks for sharing it with us!
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

charred

  • WKC Performer
  • Posts: 2291
Re: The development of a disease-weberitis.
« Reply #19 on: January 04, 2016, 08:55:11 AM »
Nice! Soon there'll be no room on that slab.

Weberitis indeed...Thankfully, research for the cure is grossly underfunded.
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hopelessly, helplessly, happily addicted to a shipload of Webers
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