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Author Topic: It's A Roti Christmas!  (Read 2531 times)

Lumpy Coal

  • WKC Ranger
  • Posts: 515
Re: It's A Roti Christmas!
« Reply #15 on: December 31, 2015, 08:51:11 PM »
Quote from: Jon on December 31, 2015, 08:12:21 PM
When you cooked in a pan, did you make "Big Time Gravy?"
Yes but found it to be too smokey tasting because I added apple wood for smoke.  The water really picks up the smoke.  This time and when I do it in a pan again I won't add smoking wood.   Without it you still get a nice flavour but your gravy won't taste like an ashtray. 

Sent from my SM-G900W8 using Tapatalk

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MINIgrillin

  • WKC Ranger
  • Posts: 1887
Re: It's A Roti Christmas!
« Reply #16 on: January 02, 2016, 04:13:05 PM »
I think 2016 is the year of the roti for me. Mine is neglected
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Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.

swamprb

  • WKC Performer
  • Posts: 2428
Re: It's A Roti Christmas!
« Reply #17 on: January 02, 2016, 04:14:07 PM »
Damn that bird looks tasty!
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

austin87

  • WKC Ranger
  • Posts: 1542
Re: It's A Roti Christmas!
« Reply #18 on: January 03, 2016, 02:12:39 PM »
Kettle turkey has no equal!
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