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Author Topic: More wings!  (Read 1088 times)

blksabbath

  • WKC Ranger
  • Posts: 797
More wings!
« on: December 23, 2015, 05:12:56 AM »
Cut, wash, rub with kosher salt and Arizona dreaming (penzy's), refridgerate overnight, toss in flour then grill.  Finished by tossing in Franks and butter.  No finished pics but this was my favorite part of the process.
« Last Edit: December 23, 2015, 05:14:46 AM by blksabbath »
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MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: More wings!
« Reply #1 on: December 23, 2015, 05:37:54 AM »
I fell into a burnin' ring of fire
I went down, down, down
And the flames went higher,
And it burns, burns, burns,
The ring of fire, the ring of fire.

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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

weldboy

  • WKC Ranger
  • Posts: 1417
Re: More wings!
« Reply #2 on: December 23, 2015, 08:15:11 AM »
That's a sweet picture


Sent from my iPhone using Tapatalk
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WNC

  • WKC Performer
  • Posts: 4076
Re: More wings!
« Reply #3 on: December 23, 2015, 05:13:00 PM »
Mm...wings!
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wyd

  • WKC Ranger
  • Posts: 920
Re: More wings!
« Reply #4 on: December 24, 2015, 06:10:49 AM »
Does adding the flour on them make the wings more crispy?
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Platinum Performer Kettle (In Blue), OTG (In Blue)
Genesis Gasser (In Blue), Smokey Joe (Uline Lime)
Looking to buy (18.5 blue or brownie and blue lantern)
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