Some BBQING Today

[Lumpy Coal]

Busy day on the patio.

One pork shoulder sans bone on the roti.  275-300 in the kettle.  Roast pulled from roti after four hours with a temp of 160 then wrapped and put in a cooler.  Very juicy...very tasty.  Also roasted sweet potatoes and purple sweet potatoes down below. 


One beer can chicken.  A bit over done but good too. 


Four chicken breasts on bone, no skin.  Good but I think chicken should be bbqed in its skin. Sorry no picture.

Also, another chicken put on the roti after plying of the pork.  Pulled off at 165 and after moving the coals to the middle for the last 15 minutes.  It was very moist and very tasty. 


I love my rotisserie!



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[austin87]

Awe c'mon man!!! I have to see a pic of that sliced pork shoulder! 

[Lumpy Coal]

Sorry, got caught up in the whole having supper thing.   

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[austin87]

It's all good, just some friendly ribbing

[weldboy]

Looks great!


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[Jon]

That all looks good, and a lot of food. Must be a good party. And a fun cook.

[WNC]

Looks great!
But I also was hoping for a slice of that pork...

[Lumpy Coal]

Thanks guys, it was good but sadly no party just cooking ahead for meals for a few days to take the edge off working 12hrs shifts. 

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