Sometimes I really love living in southeast WI. It's December, and the meat cases are loaded with multiple varieties of fresh brats. The cases will be that way all winter. I stopped & found some Pizza brats Friday night. Came up with this idea & thought I'd give it a trial run.
Threw 'em on the Weber with some coarse ground hot dogs.
Chopped up some Vidalia onion & sautéed them with some Parmesan, Basil, Garlic butter.
Cut a Pillsbury pizza crust into six pieces. Laid the pieces right on the rack in the oven.
Baked for 5 minutes to form a "pizza crust bun"
Pulled the brats off the grill. Layered some mozzarella in the crusts. Put a brat in the crusts & layered a little more mozzarella.
Put back on the grill for 3 minutes.
Topped with the onions & some pizza sauce.
Tasted phenomenal, just weren't pretty. I'll have to give this another try in the future.
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