I think I found a winner, just need to make a few today to see if it's good or not. I made some chili out of some of my pulled pork last night. I'm going to put that in some mini phyllo shells topped with some cheddar cheese, back them then maybe at a sliced jalepeno and some sour cream on top. Also debating doing some sort of cuban sandwich filling in some of them...pork, double smoked ham, stone ground mustard, pickle and swiss cheese. If those don't work out, sliders and nachos it is!