Tonight was Burger Night!
Started things off with some lean ground beef and mixed in a little bit of diced sweet onion. The onion adds a touch of flavour but also introduces some extra moisture into the meat which is a bonus. I separated the beef into 5 portions and then removed a golf ball sized chunk from each portion to be used to cap off the burgers.
I went with 2 small pieces of Monterey Jack inside and then sealed them back up.
They were also given a season with some Eat BBQ rub.
Out into the cold and onto the 2-6! Nearing the end of the cook I basted each burger with good old Blues Hog and capped it all off with a thick slice of marble cheese...
Hiding down in the basement is a nice piece of plum wood smoking away courtesy of
@MrHoss
Burgers hot off the grill !
Buns a' toasted and cross-cut sweet potato fries all ready to go
Plated up;
Gooey Goodness! This
really hit the spot.
And here's the last known photo of this grub - less than 5min later the plate was reduced to bun dust
Have a great weekend guys!
Matt
Topic: Jack Stuffed Burgers and Sweet Potato Fries (Read 1340 times)