Ever since Meijer opened up here in my city, I've been obsessing over their shaved CAB beef in the meat case. I picked up a batch yesterday and thought I'd give something a try today.
Here's the prep work.
I seasoned the beef with my burger mix and my version of Mike Mills' Magic Dust recipe. Then I wrapped them ABT style with Meijer hardwood smoked bacon.
Later today while I'm wrapping up the yard for the season, I'll start the grill, and cook these at about 250-275 til the bacon is almost done. Will then hit them with a little Sticky Fingers Memphis Style for a few minutes.
I'll post after pix later on.