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Author Topic: Smokey Joe - Speckled  (Read 4570 times)

Duke

  • The Duke
  • Posts: 7968
Re: Smokey Joe - Speckled
« Reply #15 on: February 10, 2013, 09:37:00 PM »
Thanks Java, I put several hours into it and it rolls like a dream on paved areas. I bought the stainless at a metal supply as well as the expanded, but I also have the cast iron grates for the charcoal box. I just wanted to lighten up the door a little by using exanded. I have also been using an old vegetable basket for a firebox. I find they work pretty well. I also replaced the original legs becuase they were slightly bent with steel ones. That made a huge difference. It's solid as a rock now and a pleasure to cook on.

Here's a thread where I used it. http://weberkettleclub.com/forums/food-pr0n/new-years-cooks/msg12426/#msg12426

G$

  • WKC Performer
  • Posts: 3268
Re: Smokey Joe - Speckled
« Reply #16 on: February 11, 2013, 05:32:56 AM »
NICE.  I am nota huge SJ fan in general, but the speckled ones really are awesome. 

(And hey, I lived in Longmont for about 5 years!)