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Author Topic: Bread  (Read 3834 times)

Lumpy Coal

  • WKC Ranger
  • Posts: 515
Bread
« on: October 19, 2015, 12:20:53 AM »
My wife bakes bread...a lot!  It's amazing!   Although she struggles with the concept of someone collecting many kettles after all "who needs that many?"  She does really enjoy my obsession with the mere two I have and it comes in the form of this....   

"I'm baking bread, why don't you try a loaf in the kettle?"



The darker one is from the kettle, lighter one is oven baked.  Man was it soft and moist.
« Last Edit: October 19, 2015, 02:23:11 AM by Lumpy Coal »
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Jon

  • WKC Ranger
  • Posts: 1355
Re: Bread
« Reply #1 on: October 19, 2015, 06:26:59 AM »
Both look good. I think the kettle version looks better!
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austin87

  • WKC Ranger
  • Posts: 1542
Re: Bread
« Reply #2 on: October 19, 2015, 07:19:34 AM »
There we go! My girlfriend is skeptical of baking things on the kettle....

GF: "I don't want my chocolate chip cookies to taste like smoke"

Me: "I won't add any wood and I'll use lump that burns really clean"

GF: "I'm not sure...."

I might just have to do some baking myself (not my thing) and trick her to get her on board with this 8)
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Idahawk

  • WKC Performer
  • Posts: 3300
Bread
« Reply #3 on: October 19, 2015, 09:11:08 AM »
I do tons of baking on the kettle. With a good clean fire you can bake anything and not worry about a smokey taste. Brownies , dump cakes , rolls , waffles , egg dishes . All things that would adsorb smoke quite easily and I never get any off taste. My wife and I prefer the texture of things baked on the kettle over the conventional oven actually.  I like to use a elevated warming rack , seems to work out great for baking .



Sent from my iPad using Tapatalk
« Last Edit: October 19, 2015, 09:13:12 AM by Idahawk »
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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

WNC

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  • Posts: 4076
Re: Bread
« Reply #4 on: October 19, 2015, 02:00:31 PM »
Nice bread looks great!
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Uncle Al

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  • Posts: 453
Re: Bread
« Reply #5 on: October 19, 2015, 08:24:54 PM »
Awesome!  What are you guys using to build clean burning fires for baking?

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SixZeroFour

  • Moderator
  • Posts: 5833
Re: Bread
« Reply #6 on: October 19, 2015, 08:30:23 PM »
That's awesome - nice job Lumpy!
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W E B E R    B A R - B - Q    K E T T L E

Idahawk

  • WKC Performer
  • Posts: 3300
Re: Bread
« Reply #7 on: October 20, 2015, 06:56:40 AM »

Quote from: Uncle Al on October 19, 2015, 08:24:54 PM
Awesome!  What are you guys using to build clean burning fires for baking?

Not so much about what your using as it is about the coals being fully ignited and not using smoke woods . :)


Sent from my iPad using Tapatalk
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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

TheDude

  • WKC Performer
  • Posts: 2375
Re: Bread
« Reply #8 on: October 20, 2015, 11:15:40 AM »
Looks awesome! Recipe?
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Still need a 22” yellow

Lumpy Coal

  • WKC Ranger
  • Posts: 515
Re: Bread
« Reply #9 on: October 20, 2015, 04:57:49 PM »
I used lump. 


Thanks for the compliments but as the story goes, my wife gets the credit for this. 
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Lumpy Coal

  • WKC Ranger
  • Posts: 515
Re: Bread
« Reply #10 on: October 20, 2015, 04:59:27 PM »

Quote from: TheDude on October 20, 2015, 11:15:40 AM
Looks awesome! Recipe?

She wrote it all out for some guys at work, she may still have a copy I'll post.
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TheDude

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  • Posts: 2375
Re: Bread
« Reply #11 on: October 20, 2015, 05:30:16 PM »
@Lumpy Coal thanks man. A good bread can really tie a meal together.
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Still need a 22” yellow
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