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Author Topic: Leapfrog Cheekin'  (Read 2681 times)

feeshrman

  • WKC Brave
  • Posts: 208
Leapfrog Cheekin'
« Reply #15 on: September 29, 2015, 04:23:17 PM »
Thanks. The potatoes were seasoned with a dry ranch mix and placed in the oven, Brussels were cooked in chicken stock. Next time I'm gonna do the taters on the grill, just like them better that way.
« Last Edit: September 29, 2015, 05:22:40 PM by feeshrman »
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1911Ron

  • WKC Performer
  • Posts: 4457
Re: Leapfrog Cheekin'
« Reply #16 on: September 30, 2015, 09:09:17 AM »
Good looking cook for sure!
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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

effinUker

  • WKC Brave
  • Posts: 369
Re: Leapfrog Cheekin'
« Reply #17 on: October 01, 2015, 05:45:49 PM »
Looks like a great batch. Chicken looks like it's fallin off the bone.
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SixZeroFour

  • Moderator
  • Posts: 5833
Re: Leapfrog Cheekin'
« Reply #18 on: October 03, 2015, 04:18:44 PM »
Great looking chicken and plate up! And glad to hear the rain didn't put a damper on things ;)
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