Pastrami Time!

[joness105639]

I bought a corned beef brisket a little while ago and afer 60 hours of sitting in the rub I started smoking it.  Here's teh recipie I used. 

http://amazingribs.com/recipes/beef/close_to_katzs_home_made_pastrami.html

I snaked briquettes around the edge of my performer starting just over the touch and go burner.  Then i inverted the charcoal baskets and set a large 9"x12" baking pan filled halfway with water on top of that.  I arranged apple wood chunks every 3-4 inches or so and lit the charcoal with the propane burner.

[jfbincypress]

Looks great! ... I love the pastrami I made earlier this year, albeit it was made in my WSM.




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[LightningBoldtz]

yum, I need to do me some pastrami.