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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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Ribeye's & green beans
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Topic: Ribeye's & green beans (Read 1103 times)
Nate
WKC Ranger
Posts: 999
Ribeye's & green beans
«
on:
September 19, 2015, 07:01:20 PM »
Started with a couple of the Organic ribeyes I got from Costco. Cold smoked them for a little over an hour, refrigerated for a bit, then on to the grill. Had some leftover green beans I cooked on the kettle a couple nights ago. They got warmed up in the steak yummyness on the grillgrates. I gotta say, the organic ribeyes are great.
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weldboy
WKC Ranger
Posts: 1417
Re: Ribeye's & green beans
«
Reply #1 on:
September 19, 2015, 09:56:24 PM »
That looks amazing
Sent from my iPhone using Tapatalk
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SixZeroFour
Moderator
Posts: 5833
Re: Ribeye's & green beans
«
Reply #2 on:
September 20, 2015, 08:54:03 AM »
A+ as usual Nate... For the green beans, do you blanch them at all or just straight on the grill?
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W E B E R B A R - B - Q K E T T L E
Nate
WKC Ranger
Posts: 999
Re: Ribeye's & green beans
«
Reply #3 on:
September 20, 2015, 09:52:05 AM »
Quote from: SixZeroFour on September 20, 2015, 08:54:03 AM
For the green beans, do you blanch them at all or just straight on the grill?
@SixZeroFour
I don't blanch them. I wrap them up in aluminum foil with olive oil, salt & pepper. Throw them in a hot grill and let em cook.
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WNC
WKC Performer
Posts: 4076
Re: Ribeye's & green beans
«
Reply #4 on:
September 21, 2015, 04:18:03 PM »
Great cook Nate!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Ribeye's & green beans