Lighter Fluid? I wouldn't know, I don't use the stuff. I dump some unlit on the charcoal grate to see how much I need for about a single layer, then throw the charcoal in a chimney and light it. When its good an hot/orange I dump it in, put the cooking grate in, lid on to preheat, then start cooking. I only have 1 bottom daisy wheel, both top and bottom vents wide open. This is plenty hot to cook and burn if you don't watch the food.