News:

SMF - Just Installed!

Main Menu

Delicious dinner...

Started by Nate, August 29, 2015, 06:23:53 PM

Previous topic - Next topic

Nate

Chili rellenos or tortillaless enchiladas, whet ever you want to call them, they were fantastic. I wanted to eat the entire tray but I'm practicing self control.

We really just wanted to make tortillaless enchiladas and use the hatch chilis as the wrapper. We started with roasting some hatch chilis, jalapenos, onion, tomatoes, and garlic for the hatch salsa and for the main course.





Grilled up some chicken for the chili filler.


Chili filler mixed up. Cream cheese, sour cream, cheese, chicken and some other spices.


Stuffed and on the grill.


Finished after about 30 min on the grill at 325.


And plated with some queso fresco cheese and hatch chili salsa.




1911Ron

Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

austin87

Dude... Too cool. That looks amazing.

MrHoss

What time did you want me there for dinner?
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Stu Clary


argentflame

Looking good. Love using the vortex.

WNC

Posts like that should come with an invitation to dinner!

mirkwood

That looks really really good Nate...
AT Q 220 / CN Jumbo Joe / DZ 22 OTG / DZ 18.5 WSM / C&B AD Grass Green Performer Platinum / AD Dark Blue Performer Platinum / Black AD Performer Platinum / AD Charcoal Go Anywhere / P code Charcoal Go Anywhere

Welcome to the WKC, it's more than just a web site..

Winz

I am moving back to Cali to be your neighbor once again.
Nice cook!
Winz
In an ongoing relationship with a kettle named Bisbee.

Lumpy Coal

Looks yummy.  Curious, I haven't grilled anything I didn't want smoke flavour in, would this pick up much smoke?

Craig



Nate

Quote from: Lumpy Coal on September 01, 2015, 05:32:06 AM
Looks yummy.  Curious, I haven't grilled anything I didn't want smoke flavour in, would this pick up much smoke?

@Lumpy Coal All the veggies and chicken were hot roasted/smoked. I can't remember what wood I put on it, maybe pecan. The smoke flavor was in everything, yummo it was.