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Author Topic: Pork Belly Ideas?  (Read 5548 times)

Craig

  • WKC Mod
  • Posts: 10956
Re: Pork Belly Ideas?
« Reply #30 on: September 01, 2015, 06:49:11 AM »
Looks fantastic! I've been wanting to do this for some time. Now I just need to get off my butt and do it. Nice job!

Gettinit

  • Smokey Joe
  • Posts: 28
Re: Pork Belly Ideas?
« Reply #31 on: September 01, 2015, 05:08:59 PM »
I have done several.  The meat comes out great.  Fat can almost never be rendered completely because, well, it's mostly fat and that is what most want...to a point. 

I would love to know how to make a good cook with crackling.  The skin is either hard as a rock or rubber.  I have only tried it on a OTG 22"

iCARRY

  • WKC Ranger
  • Posts: 1113
Re: Pork Belly Ideas?
« Reply #32 on: September 01, 2015, 07:16:54 PM »
My Costco doesn't carry them. I might have to swing by the butcher.


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brettbrown

  • WKC Brave
  • Posts: 219
Re: Pork Belly Ideas?
« Reply #33 on: September 01, 2015, 08:26:40 PM »
This belly had the skin removed so there was no cracklings this time. We did make some when we were camping. We grilled it and flipped it a lot till it got crunchy. Some was good, the rest was like you said. Rock hard or floppy.

jcnaz

  • WKC Performer
  • Posts: 3371
Re: Pork Belly Ideas?
« Reply #34 on: September 02, 2015, 09:06:50 PM »
A bunch of black kettles
-JC

jfbincypress

  • WKC Brave
  • Posts: 344
Re: Pork Belly Ideas?
« Reply #35 on: September 10, 2015, 07:12:56 PM »
Asian style dish with pickled carrots and steamed green beans and asparagus, over rice with a 62 degree poached egg:

 


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BBQ_Skit

  • Happy Cooker
  • Posts: 6
Re: Pork Belly Ideas?
« Reply #36 on: November 19, 2015, 07:43:20 PM »
Brett, did you score the fat side before your cook?


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Craig

  • WKC Mod
  • Posts: 10956
Re: Pork Belly Ideas?
« Reply #37 on: November 21, 2015, 05:04:54 AM »
That looks pretty good. Ill have to see if my local Costco has these.