@Uncle Al First cook on a Roti is traditionally chicken ... learn how moist the Roti keeps chicken. Second (possibly the next day) is Prime Rib Roast. Follow Meatheads directions about tying it into a cylindrical shape, monitor the internal temp closely, and stand back for the best smoked Prime Rib U ever tasted. SJ
That sounds like a great idea! I just found a roti in the shed that I forgot I had from an old BBQ that I'm planning to use in a stacker roti mod. Wouldn't you know it....prime rib is on sale this week!
Topic: Should I get a stacker or a rotisserie next? (Read 3974 times)