A Veggie N Chook Tossup for Eastex

[Duke]

I know I have posted similar cooks like this before, but Eastex had some questions about the paella pan size, so I thought this might be of help in showing the fit and how it works. This is a 17 inch pan.

A little wok oil, garlic, water chestnuts and peanuts getting some color.



Marinated chicken added.



Carmelized



Almost finished. You can work the food between the hot side and cool side with this pan. I actually let it sit banked on the cool side of the pan for a few moments with the lid on to cook the vegetables just a little more.



Done!

[DoppelBock]

I'll have to keep an eye out for one of these at my local Goodwill. If they pop up anywhere, they'll pop up there.

That's some fine looking stir fry by the way!

[Duke]

Thanks Chad, just make ure you add some green onions since I forgot! 

[TheFinkFarm]

Stir fry.  Wait till I show my wife this! 

[Eastex]

Good looking stuff, is that a 26 you're cooking it on or a 22?

[Duke]

It's a 22. Fits really well.

[Craig]

Lookin' good, Duke! 

[Duke]

Thanks again, we just finished the leftovers for lunch.