Took a bone in rib steak and rubbed it with a portion of the following combo:
1 tbsp paprika
1 tbsp ancho chili powder
1/2 tbsp white sugar
1/2 tbsp coarse salt
1/2 tsp fresh ground black pepper
1/2 tsp granulated garlic
Let it sit at room temp for 45 minutes:
I am really liking my Woodard Orleans cart, (thank you very much Sir Agent X), and for now I am using it with Dolly and my regular cutting board. For this cook I put small chunklets of Hickory toward the center of the grill grate, then added a mix of Kingsford BB and reused lump on top:
Once the hickory stopped flaming it was time to cook the steak:
Had to take this shot before I put the lid on:
This steak was done FAST:
The plan for the Woodard is to remove the rust and loose paint, have it properly painted then probably put a Red 18 in it. A cutting board will be made to fit the table and a handle using the same wood for the Kettle. I have a prominent member telling me it should be a Black 18.....which would look amazing too.
Topic: High Heat Rib Steak (Read 1588 times)
