omg that looks awesome - how you get the crinkles on the crust edge so perfect?
Thanks. They came out great.
I'd like to say that the crust is from an old family recipe. It's actually just frozen pie crust from the market. We had a bag of pecans from Costco that I'd been wanting to do this with. I'll use the same type of crust with the apples from my tree when they're ready.
It's no big deal to my family anymore, but others are amazed when something is baked on the kettle.