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Author Topic: Brisket #1  (Read 5461 times)

bladz

  • WKC Ranger
  • Posts: 1184
Re: Brisket #1
« Reply #30 on: June 15, 2015, 01:10:33 PM »
Sorry,should have clarified.  I wrapped at 165, in foil, returned to smoker till probe tender. Then at that point, I put in a cooler w/towels.  I didn't unwrap and rest between probe tender and cooler, just put it straight in the cooler. 

MINIgrillin

  • WKC Ranger
  • Posts: 1887
Re: Brisket #1
« Reply #31 on: June 18, 2015, 03:30:47 PM »
I have read in the book "wicked good BBQ"  that opening the foil for a few minutes before the cooler rest will help stop the cooking process. That may have been the issue. Perhaps the bounce pushed you too far
Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.