Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: Baking Steel for Pizzas  (Read 2462 times)


  • The Duke
  • Posts: 7970
Baking Steel for Pizzas
« on: January 25, 2013, 03:46:38 PM »

I came across this interesting steel that takes the place of a stone and a Lodge Pizza Pan. It sounds like a winner, but I am sticking with the Lodge because it doubles as a griddle and I like the handles. But this is a comparison of the two.


  • WKC Ranger
  • Posts: 522
Re: Baking Steel for Pizzas
« Reply #1 on: January 25, 2013, 03:57:17 PM »
Looks very cool.  I like you chose the Lodge because it doubles for so many other things, fajitas, pancakes etc.   Plus it's CI and it's almost indestructible.