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Author Topic: Baking Steel for Pizzas  (Read 2462 times)

Duke

  • The Duke
  • Posts: 7970
Baking Steel for Pizzas
« on: January 25, 2013, 03:46:38 PM »
http://slice.seriouseats.com/archives/2012/10/the-pizza-lab-baking-steel-lodge-cast-iron-pizza.html?ref=search

I came across this interesting steel that takes the place of a stone and a Lodge Pizza Pan. It sounds like a winner, but I am sticking with the Lodge because it doubles as a griddle and I like the handles. But this is a comparison of the two.

SmoothSmoke

  • WKC Ranger
  • Posts: 522
Re: Baking Steel for Pizzas
« Reply #1 on: January 25, 2013, 03:57:17 PM »
Looks very cool.  I like you chose the Lodge because it doubles for so many other things, fajitas, pancakes etc.   Plus it's CI and it's almost indestructible.