Author Topic: Simple Lamb forequarter chops. (Read 1123 times)

Jocool · « **on:** June 01, 2015, 10:53:31 PM »

Ligjtly spiced with my own concoction featuring some mixed herbs, sumac and various other dry spices.

I got some macadamia chunks smoking away nicely on the GA.

And through the magic of time and heat.....

Dinner os done.

1911Ron · « **Reply #1 on:** June 02, 2015, 12:43:09 AM »

Yes please! That looks great!

WNC · « **Reply #2 on:** June 03, 2015, 03:41:18 PM »

You got that GA smokin'!

Jocool · « **Reply #3 on:** June 04, 2015, 12:44:14 AM »

That I did. I'm not sure that it did any good, because it was a total cook time of less than 20 minutes.

Nate · « **Reply #4 on:** June 04, 2015, 04:42:50 AM »

Love the cooked pic of the lamb chops!

Looks delicious. And on a WGA...nice.

addicted-to-smoke · « **Reply #5 on:** June 04, 2015, 07:29:23 AM »

Looks mighty fine. I wouldn't know the first, second or third things about how to cook lamb but you did indeed make it look easy!

1buckie · « **Reply #6 on:** June 04, 2015, 07:46:42 AM »

Dang man......that looks as nice and juicy as ANY perfectly done pork piece of the same style......good show!!!!!

Jocool · « **Reply #7 on:** June 04, 2015, 07:36:47 PM »

Lamb is awesome. It has a distinct flavour and accepts tons of flavours if you're so inclined.

crowderjd · « **Reply #8 on:** June 05, 2015, 09:50:05 AM »

Love me some lamb! Looks delicious!