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Author Topic: Wednesday Night Fajitas  (Read 3649 times)

SixZeroFour

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Wednesday Night Fajitas
« on: May 27, 2015, 11:01:18 PM »
Got to fire up my 2 go-to cookers today for some Fajitas. One had the Gourmet System Wok setup in use and the other was used to grill the chicken.







Here's tonight's ingredients list: 9 Boneless Skinless Chicken Thighs, 8 Jumbo Prawns (in Tiger Sauce), 1 Cup Uncle Benz Spanish Style Rice, Onion, Red and Green Peppers, Mushrooms, Corn on the Cob, Jalapeno Cheese Tortilla's and Habanero Heat Cheese. Chicken and Rib Rub and Peri Peri rub was used to season the chicken.



Thighs were dusted with Chicken & Rib Rub then covered and refrigerated for 45 min.



This turns the rub into more of a glaze and allows the dusting of Peri Peri to stick nicely...off to the grill!



Prep station #1:



Both performers a rockin'...



... Copper doing the wok'n 8)



Fresh grilled corn cut from the cob:



Mix in along with the rice:



Here is the chicken ready to be sliced into strips:



Everything into the wok and mix!



Next proceed to load up a warm tortilla with cheese and the fajita mixture. I opted to add some mild taco sauce to it as well.



And finally it's chow time!



The food was a hit and thankfully we have a bunch of leftovers for tomorrow 8)

Thanks for looking,

Matt


« Last Edit: May 27, 2015, 11:03:01 PM by SixZeroFour »
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1911Ron

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Re: Wednesday Night Fajitas
« Reply #1 on: May 27, 2015, 11:23:25 PM »
Those fajitas look delicious and the performers are nice!
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austin87

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Re: Wednesday Night Fajitas
« Reply #2 on: May 27, 2015, 11:57:46 PM »
Love the thighs. Great looking cook as usual Six
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indy82z

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Re: Wednesday Night Fajitas
« Reply #3 on: May 28, 2015, 02:40:04 AM »
Looks delicious!! I need to come over to your house and eat.. ;)
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chuck s

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Re: Wednesday Night Fajitas
« Reply #4 on: May 28, 2015, 05:28:54 AM »
Man - oh - Man!!   love it ..... Beautiful lookin' "go-to cookers" too
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jamesnomore

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Re: Wednesday Night Fajitas
« Reply #5 on: May 28, 2015, 06:18:26 AM »
Great looking Fajitas! Great looking kettles. How do you keep them so clean? Ain't nobody got time for that...
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1buckie

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Re: Wednesday Night Fajitas
« Reply #6 on: May 28, 2015, 06:36:17 AM »
That's a heckuva cookup there, man.....

Great use of several different methods & setups to get a great mix.....all rolled up !!!


Nifty Cookers, too !!!!
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Cuda Dan

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Re: Wednesday Night Fajitas
« Reply #7 on: May 28, 2015, 09:04:23 AM »
Matt I love Fajitas nice job on the cook and your layout of this page with prep then cooking is very helpful.
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addicted-to-smoke

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Re: Wednesday Night Fajitas
« Reply #8 on: May 28, 2015, 09:18:26 AM »
Oh wow totally got that one backwards, Matt. Shoulda run the wok on the Grass Green and cooked the chicken on the Copper. Oh well, better luck next time. Food didn't taste just a little off?

 ;D
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Idahawk

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Re: Wednesday Night Fajitas
« Reply #9 on: May 28, 2015, 11:05:08 AM »
If Barbecue had porno mags , 604's cooks would be the center folds [emoji108]
Beautiful cook and cookers !

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JDD

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Re: Wednesday Night Fajitas
« Reply #10 on: May 28, 2015, 12:06:12 PM »
Nice cook and very inspiring! I wish I could take photos that good. I keep telling myself I’m going to photo my next cook but for some odd reason I never get around to it. Too lazy I guess plus I’m just not that good at it.
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SixZeroFour

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Re: Wednesday Night Fajitas
« Reply #11 on: May 28, 2015, 12:41:45 PM »
Thanks for comments fella's!

Quote from: indy82z on May 28, 2015, 02:40:04 AM
Looks delicious!! I need to come over to your house and eat.. ;)

You'd be welcome anytime Tom!

Quote from: jamesnomore on May 28, 2015, 06:18:26 AM
Great looking Fajitas! Great looking kettles. How do you keep them so clean? Ain't nobody got time for that...

Once it's cleaned right up it is then pretty easy to maintain. A quick shot of the weber exterior cleaner and a wipe with a microfiber towel before and after grilling and that's it. The performers do all live under covers as well :)

Quote from: addicted-to-smoke on May 28, 2015, 09:18:26 AM
Oh wow totally got that one backwards, Matt. Shoulda run the wok on the Grass Green and cooked the chicken on the Copper. Oh well, better luck next time. Food didn't taste just a little off?

Now that you mention it... it was a little off... off the charts!! ;D ;)

Quote from: Idahawk on May 28, 2015, 11:05:08 AM
If Barbecue had porno mags , 604's cooks would be the center folds [emoji108]
Beautiful cook and cookers !

lol - Stop staring at my grills like that Ida ;) ;D ;)

Quote from: JDD on May 28, 2015, 12:06:12 PM
Nice cook and very inspiring! I wish I could take photos that good. I keep telling myself I’m going to photo my next cook but for some odd reason I never get around to it. Too lazy I guess plus I’m just not that good at it.

You're not going to get any better without trying! Plus food and grills are extremely cooperative subjects 8) Have some fun with it and snap a bunch of shots and pick out the best ones!
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WNC

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Re: Wednesday Night Fajitas
« Reply #12 on: May 28, 2015, 12:53:33 PM »
Damn fine cook! I'm glad I'm not the only one who noticed how clean your grills are. Wipe them with a microfiber cloth before and after...hmmm good idea, except I'm kinda thinking of using a diaper! 😀
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MINIgrillin

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Re: Wednesday Night Fajitas
« Reply #13 on: May 29, 2015, 11:29:42 AM »
I'm gonna have to play the Texas card on ya. You have taken it past fajitas into burrito territory. It's a fine line..but I'm gonna say you crossed it. Lol. Either way. Pack one up and send it to dallas for final approval
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SixZeroFour

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Re: Wednesday Night Fajitas
« Reply #14 on: May 29, 2015, 12:19:37 PM »
Quote from: MINIgrillin on May 29, 2015, 11:29:42 AM
You have taken it past fajitas into burrito territory. It's a fine line..but I'm gonna say you crossed it. Lol.

lol ;D I was actually wondering about that!... what IS the definitive line?? Was it the corn and rice?
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