Found a good butcher shop today and loaded up on provisions. Its just me and the yellow lab tonight - time for a bachelor plate! Bisbee gets the call.
Boneless ribeye reverse seared over very hot royal oak:
Early 1900's cast iron skillet warming up:
My favorite side for steak - sauteed mushrooms:
The payoff: Ribeye cooked to 135 internal topped with blue cheese compound butter, mushrooms sautéed in butter and garlic, 4 fingers of Maker's Mark.
I am going to go lay down for a while now....
Winz