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Author Topic: How would you cook a 9.5lb beef shoulder roast?  (Read 5378 times)

mike.stavlund

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Re: How would you cook a 9.5lb beef shoulder roast?
« Reply #15 on: May 21, 2015, 02:42:37 PM »



One of the charcoal people.

1buckie

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Re: How would you cook a 9.5lb beef shoulder roast?
« Reply #16 on: May 21, 2015, 02:44:15 PM »
Dang my outdated computer !!!

Can't see the pics !!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

mike.stavlund

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Re: How would you cook a 9.5lb beef shoulder roast?
« Reply #17 on: May 21, 2015, 02:46:08 PM »
No, that's my fault.  Stand by...
One of the charcoal people.

mike.stavlund

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Re: How would you cook a 9.5lb beef shoulder roast?
« Reply #18 on: May 21, 2015, 02:47:30 PM »



Sent from my iPhone using my fingers
One of the charcoal people.

1buckie

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Re: How would you cook a 9.5lb beef shoulder roast?
« Reply #19 on: May 21, 2015, 02:49:25 PM »
Only "One of the charcoal people" could have done it like that !!!!!!

The BOMB, eh?
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

mike.stavlund

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Re: How would you cook a 9.5lb beef shoulder roast?
« Reply #20 on: May 21, 2015, 03:05:30 PM »
Oh, man, so good.  Thanks to everyone on this thread of helping me out!  It ended up taking a little more than 14  hours.  I didn't watch the temps too closely, let them vary between 230 and 280 (though I was trying to keep it on the higher end of that range).  I did wrap with butcher paper at about 170 internal, and took the shoulder off the smoker when it was above 200 internal.  Then double-wrapped in aluminum foil, wrapped in towels and stashed in a pre-heated cooler for about 5 hours. 
One of the charcoal people.

OoPEZoO

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Re: How would you cook a 9.5lb beef shoulder roast?
« Reply #21 on: May 21, 2015, 04:09:27 PM »
That is one bad ass smoke ring. Looks awesome
-Keith

mike.stavlund

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Re: How would you cook a 9.5lb beef shoulder roast?
« Reply #22 on: May 21, 2015, 04:34:44 PM »
Thanks!

Oh and I forgot to say that I used oak for smoke, carefully cut by @Bman and sagely seasoned by @teerhardy .  I love oak with beef!  And I also neglected to mention that after I injected the roast, I gave the entire surface a good dose of kosher salt and coarse pepper. 
One of the charcoal people.

austin87

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Re: How would you cook a 9.5lb beef shoulder roast?
« Reply #23 on: May 21, 2015, 10:29:52 PM »
Thanks for the update! Killer looking meat. Pretty pink smoke ring 8)

1911Ron

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Re: How would you cook a 9.5lb beef shoulder roast?
« Reply #24 on: May 22, 2015, 01:50:13 AM »
Nice smoke ring!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

OoPEZoO

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Re: How would you cook a 9.5lb beef shoulder roast?
« Reply #25 on: May 22, 2015, 03:37:42 AM »
I have been pretty much exclusively been using oak for about the past year on everything and I really like it.  Red oak to be precise.  I'm burning up the scraps left over from installing unfinished hard wood floors in my bedrooms and hallway :)  It works perfect for the smoker.
-Keith

teerhardy

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Re: How would you cook a 9.5lb beef shoulder roast?
« Reply #26 on: May 22, 2015, 04:36:48 AM »
@mike.stavlund that looks like the sandwich from Banh Mi! Soooo good!
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jcnaz

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Re: How would you cook a 9.5lb beef shoulder roast?
« Reply #27 on: May 22, 2015, 05:14:35 AM »
Looks dee-lish!
A bunch of black kettles
-JC