Fahhhhk
oh, man, if ever there was a definition of food porn, that's it right there! Are those charcoal baskets you have your skillet sitting on? how hot did you run your cook?
Interested in some more details as well. I never would have considered using a cast iron pan as they take so long to heat up. I would have been afraid of the bottom still being soggy when the top was done. That looks like it turned out perfect. I'd love to do something like this in my big 12" skillet.What was your cook time?