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Author Topic: For those deep dish pizza lovers  (Read 3257 times)

Nate

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For those deep dish pizza lovers
« on: May 10, 2015, 04:17:10 PM »
Tonight's dinner. Italian sausage deep dish.


















pbe gummi bear

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Re: For those deep dish pizza lovers
« Reply #1 on: May 10, 2015, 04:22:13 PM »
My mouth is literally watering. This pizza looks amazing and has just the right amount of cheese.
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Troy

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Re: For those deep dish pizza lovers
« Reply #2 on: May 10, 2015, 04:56:38 PM »
Fahhhhk

chefn58

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Re: For those deep dish pizza lovers
« Reply #3 on: May 10, 2015, 04:58:57 PM »
That's a good lookin pie!!


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WNC

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Re: For those deep dish pizza lovers
« Reply #4 on: May 10, 2015, 05:02:54 PM »
Great looking pizza there!

1buckie

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Re: For those deep dish pizza lovers
« Reply #5 on: May 10, 2015, 05:30:48 PM »
Fahhhhk

Double Fahhhhk !!!!!!


that cuts right to the chase of what pizza is about for me !!!!
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jcnaz

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Re: For those deep dish pizza lovers
« Reply #6 on: May 10, 2015, 09:16:52 PM »
That looks very good!
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Grizz

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  • Posts: 241
Re: For those deep dish pizza lovers
« Reply #7 on: May 11, 2015, 01:28:51 AM »
oh, man, if ever there was a definition of food porn, that's it right there!  Are those charcoal baskets you have your skillet sitting on?  how hot did you run your cook?

OoPEZoO

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Re: For those deep dish pizza lovers
« Reply #8 on: May 11, 2015, 03:11:15 AM »
Interested in some more details as well.  I never would have considered using a cast iron pan as they take so long to heat up.  I would have been afraid of the bottom still being soggy when the top was done.  That looks like it turned out perfect.  I'd love to do something like this in my big 12" skillet.

What was your cook time?
-Keith

Nate

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Re: For those deep dish pizza lovers
« Reply #9 on: May 11, 2015, 04:27:20 AM »
Thanks all! 8)


Nate

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Re: For those deep dish pizza lovers
« Reply #10 on: May 11, 2015, 04:31:04 AM »
oh, man, if ever there was a definition of food porn, that's it right there!  Are those charcoal baskets you have your skillet sitting on?  how hot did you run your cook?

@Grizz

Yep, those are charcoal baskets sitting on a broken pizza stone. I use to have a different setup to raise the the cook surface before I got a kettle pizza. This is simple and fast to just use the charcoal baskets. Temp. Ran around 400-450 assuming the thermometer I was using is accurate.

Nate

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Re: For those deep dish pizza lovers
« Reply #11 on: May 11, 2015, 04:52:02 AM »
Interested in some more details as well.  I never would have considered using a cast iron pan as they take so long to heat up.  I would have been afraid of the bottom still being soggy when the top was done.  That looks like it turned out perfect.  I'd love to do something like this in my big 12" skillet.

What was your cook time?

@OoPEZoO Here's a post that shows how I put them together. The deep dish above was a 20 min cook. Let me know if you have any other questions.
http://weberkettleclub.com/forums/bbq-food-pics/deep-dish-pizza/

Here's a breakfast version.
http://weberkettleclub.com/forums/bbq-food-pics/breakfast-cook/msg125377/#msg125377
« Last Edit: May 11, 2015, 04:54:04 AM by Nate »

Saugust

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Re: For those deep dish pizza lovers
« Reply #12 on: May 11, 2015, 06:42:59 AM »
@Nate needs a promotion. He's no Brave. We're not on the same level. Not even close.
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chuck s

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Re: For those deep dish pizza lovers
« Reply #13 on: May 11, 2015, 07:45:53 AM »
yes to all the above - thanks fr the links

Idahawk

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Re: For those deep dish pizza lovers
« Reply #14 on: May 11, 2015, 08:14:27 AM »
@nate . Your going to have to start freezing and shipping those bad boys :)  safe to say your the king o pizza !!!


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