Yummo...

[1buckie]

Again......Tremendous Cookups !!!!

So if I'm reading right, you didn't actually smoke or cook the salt at all.....just mix w/ dried crushed MEAT? WOW !!!!

And that 2nd description......a perforated tray for the vege so that & the belly drippin's drop all the way thru?   Good planning / thinking on these cooks.....I'll look for my drool emoticons.....

[1buckie]

Here they are.....






This one's  kinda fun too.....

[chuck s]

This is how I like serving my Hanger Steaks. A trio of condiments to dip in:

Out-Standing!!   My Dad used to say "presentation is everything"!! 

Great stuff - thanks for all the details ..... I am recovering thanks

[chuck s]

one more thing .... Smoked Egg.... I know I live a sheltered life - but I've never seen this .... when you can please provide some insight on this rascal too please.   

[Jocool]

So if I'm reading right, you didn't actually smoke or cook the salt at all.....just mix w/ dried crushed MEAT? WOW !!!!

Yep.

[Jocool]

one more thing .... Smoked Egg....

I'd never seen it till I spotted it on someone's Insta. I just threw it in the Weber while cooking my pork chops indirect. Next time though, I will cook them at a lower temp and not as long so I don't overcook them.

[Metal Mike]

one more thing .... Smoked Egg....

I'd never seen it till I spotted it on someone's Insta. I just threw it in the Weber while cooking my pork chops indirect. Next time though, I will cook them at a lower temp and not as long so I don't overcook them.

Ditto, but what wood...