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Author Topic: Yummo...  (Read 4262 times)

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Yummo...
« Reply #15 on: May 11, 2015, 09:57:24 AM »
Again......Tremendous Cookups !!!!

So if I'm reading right, you didn't actually smoke or cook the salt at all.....just mix w/ dried crushed MEAT? WOW !!!!

And that 2nd description......a perforated tray for the vege so that & the belly drippin's drop all the way thru?   Good planning / thinking on these cooks.....I'll look for my drool emoticons.....
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Yummo...
« Reply #16 on: May 11, 2015, 10:00:12 AM »
Here they are.....






This one's  kinda fun too.....

"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

chuck s

  • WKC Brave
  • Posts: 161
Re: Yummo...
« Reply #17 on: May 11, 2015, 12:25:54 PM »
This is how I like serving my Hanger Steaks. A trio of condiments to dip in:



Out-Standing!!   My Dad used to say "presentation is everything"!! 

Great stuff - thanks for all the details ..... I am recovering thanks

chuck s

  • WKC Brave
  • Posts: 161
Re: Yummo...
« Reply #18 on: May 11, 2015, 12:34:21 PM »
one more thing .... Smoked Egg.... I know I live a sheltered life - but I've never seen this .... when you can please provide some insight on this rascal too please.   

Jocool

  • WKC Ranger
  • Posts: 1135
    • Sydneyangler Inc.
Re: Yummo...
« Reply #19 on: May 11, 2015, 12:53:16 PM »




So if I'm reading right, you didn't actually smoke or cook the salt at all.....just mix w/ dried crushed MEAT? WOW !!!!


Yep.
If it breathes, we can cook it!

Jocool

  • WKC Ranger
  • Posts: 1135
    • Sydneyangler Inc.
Re: Yummo...
« Reply #20 on: May 11, 2015, 12:55:51 PM »


one more thing .... Smoked Egg....

I'd never seen it till I spotted it on someone's Insta. I just threw it in the Weber while cooking my pork chops indirect. Next time though, I will cook them at a lower temp and not as long so I don't overcook them.
If it breathes, we can cook it!

Metal Mike

  • WKC Ranger
  • Posts: 625
    • The Best Podcast in the Universe
Re: Yummo...
« Reply #21 on: May 14, 2015, 08:29:03 AM »


one more thing .... Smoked Egg....

I'd never seen it till I spotted it on someone's Insta. I just threw it in the Weber while cooking my pork chops indirect. Next time though, I will cook them at a lower temp and not as long so I don't overcook them.

Ditto, but what wood...
...BOBBING FOR COALS IN MY KETTLE