Flat or rolled?

[moshea65501]

Any suggestions on a good injection? I was thinkin beef stock, Worcester sauce and some water.

[moshea65501]

3 hours in @225 with hickory

[moshea65501]

Pulled it off at 190 internal after 9 hours. Was a little dry and perhaps too much pepper in my rub but happy enough for my first attempt.

[1buckie]

Good Deal!!!


If it was a bit dry & began to crumble at the ends when cut, that's a tad bit overdone....

If seemingly dry, a little tough & NOT crumbly, then it's a bit UNDER done.......these things are a little tricky, but it looks fine on Round One !!!!

There's a sweet spot where it probes real easy, but there's times I've waited too long thinking it might not be quite there yet.....

Great smoke ring eh?