Author Topic: Korean BBQ Drumstick Tuesday (Read 1699 times)

Craig · « **on:** January 15, 2013, 06:34:25 PM »

Nothing fancy, but I had a hankering for some drumsticks for dinner tonight. I decided to try something different, I cheated and used Guy Fieri Korean BBQ wing sauce. I put the wings on indirect heat for 45 minutes, then basted them in the wing sauce, and let them cook another 15 minutes, then a final 2 minutes on direct heat.

Tender and Juicy!

Weeknight cook, so they were served with steamed sticky rice and green beans. Big hit with my biggest food critic, my 9 year old daughter.

DoppelBock · « **Reply #1 on:** January 15, 2013, 06:47:23 PM »

Looking very nice Craig! How was the wing sauce?

Craig · « **Reply #2 on:** January 15, 2013, 06:56:41 PM »

It was good, not too much kick making it a more "kid friendly" sauce without sacrificing the flavor.

Duke · « **Reply #3 on:** January 15, 2013, 07:38:24 PM »

Nice looking drummies Craig! I buy them now and then when I see them on sale. I like trying new rubs and marinades out on them because you can't beat the price.

HankB · « **Reply #4 on:** January 15, 2013, 08:01:10 PM »

Quote from: Craig on January 15, 2013, 06:34:25 PM

Nothing fancy, ...

Doesn't have to be fancy to be good and those look really good.

TheFinkFarm · « **Reply #5 on:** January 18, 2013, 04:59:55 AM »

Oh those look GOOD!

Author Topic: Korean BBQ Drumstick Tuesday (Read 1699 times)

Craig

Korean BBQ Drumstick Tuesday

DoppelBock

Re: Korean BBQ Drumstick Tuesday

Craig

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Duke

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HankB

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TheFinkFarm

Re: Korean BBQ Drumstick Tuesday