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Author Topic: Korean BBQ Drumstick Tuesday  (Read 1579 times)

Craig

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Korean BBQ Drumstick Tuesday
« on: January 15, 2013, 06:34:25 PM »
Nothing fancy, but I had a hankering for some drumsticks for dinner tonight. I decided to try something different, I cheated and used Guy Fieri Korean BBQ wing sauce. I put the wings on indirect heat for 45 minutes, then basted them in the wing sauce, and let them cook another 15 minutes, then a final 2 minutes on direct heat.



Tender and Juicy!


Weeknight cook, so they were served with steamed sticky rice and green beans. Big hit with my biggest food critic, my 9 year old daughter.
« Last Edit: January 15, 2013, 06:40:26 PM by Craig »

DoppelBock

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Re: Korean BBQ Drumstick Tuesday
« Reply #1 on: January 15, 2013, 06:47:23 PM »
Looking very nice Craig! How was the wing sauce?

Craig

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Re: Korean BBQ Drumstick Tuesday
« Reply #2 on: January 15, 2013, 06:56:41 PM »
It was good, not too much kick making it a more "kid friendly" sauce without sacrificing the flavor.

Duke

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Re: Korean BBQ Drumstick Tuesday
« Reply #3 on: January 15, 2013, 07:38:24 PM »
Nice looking drummies Craig! I buy them now and then when I see them on sale. I like trying new rubs and marinades out on them because you can't beat the price.

HankB

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Re: Korean BBQ Drumstick Tuesday
« Reply #4 on: January 15, 2013, 08:01:10 PM »
Nothing fancy, ...
Doesn't have to be fancy to be good and those look really good.
kettles, smokers...

TheFinkFarm

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Re: Korean BBQ Drumstick Tuesday
« Reply #5 on: January 18, 2013, 04:59:55 AM »
Oh those look GOOD!
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