HankB, I was inspired by your winter cook........to wait until it was WARMER ! HA! So it's 25 tonight, warm enough.
I'm working my way through the Weber App "On the Grill", and it's Rosemary Tri-Tip time. The marinade was the following:
2 Tbls whole-grain mustard
2 Tbls steak sauce
2 Tbls evoo
1 Tbls balsamic vinegar
1 Tbls finely chopped rosemary
a little salt, a little pepper, and a tri-tip.
I was a little apprehensive about the mustard and steak sauce, I'm usually just a salt and pepper guy. But the marinade was pretty good and the resulting roast was excellent. Here's some pics...
Minnesota heatwave
No wind or breeze, very nice actually.
Tri-tip ready, grilled red potatoes to follow soon.
Coals are ready!
Five minute sear for each side
Almost done, rolls on for the last eight minutes.
I would prefer it a little more rare, but I'm frequently out voted.
Grilled some green beans too