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Author Topic: Rosemary Tri-Tip  (Read 2713 times)

DoppelBock

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  • Posts: 1030
Rosemary Tri-Tip
« on: January 15, 2013, 05:33:44 PM »
HankB, I was inspired by your winter cook........to wait until it was WARMER ! HA! So it's 25 tonight, warm enough.
I'm working my way through the Weber App "On the Grill", and it's Rosemary Tri-Tip time. The marinade was the following:
2 Tbls whole-grain mustard
2 Tbls steak sauce
2 Tbls evoo
1 Tbls balsamic vinegar
1 Tbls finely chopped rosemary
a little salt, a little pepper, and a tri-tip.

I was a little apprehensive about the mustard and steak sauce, I'm usually just a salt and pepper guy. But the marinade was pretty good and the resulting roast was excellent. Here's some pics...


Minnesota heatwave  ;) No wind or breeze, very nice actually.


Tri-tip ready, grilled red potatoes to follow soon.


Coals are ready!


Five minute sear for each side


Almost done, rolls on for the last eight minutes.


I would prefer it a little more rare, but I'm frequently out voted.


Grilled some green beans too ;D



1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Rosemary Tri-Tip
« Reply #1 on: January 15, 2013, 05:59:01 PM »

Nice lookin' plate up !!!

I could waddle thru a couple of platefuls of that !!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
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glrasmussen

  • WKC Performer
  • Posts: 3273
Re: Rosemary Tri-Tip
« Reply #2 on: January 15, 2013, 05:59:27 PM »
Nice cook! Where do buy the tri in our area?

Duke

  • The Duke
  • Posts: 7970
Re: Rosemary Tri-Tip
« Reply #3 on: January 15, 2013, 05:59:58 PM »
Great looking tri and sides Chad! How long did you marinade it?

Craig

  • WKC Ambassador
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Re: Rosemary Tri-Tip
« Reply #4 on: January 15, 2013, 06:09:05 PM »
Lookin' good!

DoppelBock

  • WKC Ranger
  • Posts: 1030
Re: Rosemary Tri-Tip
« Reply #5 on: January 15, 2013, 06:41:46 PM »
Nice cook! Where do buy the tri in our area?

I stopped by the Rainbow by your work last Friday. I asked if they had tri-tip, so the butcher goes in the back, brings out a sirloin and cuts out the tri-tip; and  fine job he did!

DoppelBock

  • WKC Ranger
  • Posts: 1030
Re: Rosemary Tri-Tip
« Reply #6 on: January 15, 2013, 06:44:38 PM »
Great looking tri and sides Chad! How long did you marinade it?

Almost eight hours. The recommended time was 4 - 12 hours, probably could have gone the distance with 12 hours but all I had was 8.

HankB

  • WKC Performer
  • Posts: 2326
Re: Rosemary Tri-Tip
« Reply #7 on: January 15, 2013, 08:09:51 PM »
HankB, I was inspired by your winter cook........to wait until it was WARMER ! HA! So it's 25 tonight, warm enough.

Heat wave!

Judging by the pictures it looks like it was well worth the effort to get out and work in the cold.

In some parts of the country they wouldn't even go outside http://www.youtube.com/watch?v=_6t-EjrtD3U&feature=share

 ::)  ;D
kettles, smokers...