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Author Topic: And so it begins (22½ WSM)  (Read 4870 times)

1911Ron

  • WKC Performer
  • Posts: 4457
Re: And so it begins (22½ WSM)
« Reply #15 on: January 14, 2013, 04:35:11 PM »
The chickens look good, gotta love the mini to back up its bigger brother!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

HankB

  • WKC Performer
  • Posts: 2326
Re: And so it begins (22½ WSM)
« Reply #16 on: January 14, 2013, 06:05:45 PM »
Thanks all for the kind words. Haven't tried the turkey yet, but the chicken was every bit as good as it looks (if not better.) I love the results I get with my Weber smokers and the 22½ is no slouch!

Seriously!  :o  Forget putting them in the fridge. I think you should just feed us! :D
I'd be more than happy to contribute to a GTG of Weber fanatics.
kettles, smokers...

glrasmussen

  • WKC Performer
  • Posts: 3275
Re: And so it begins (22½ WSM)
« Reply #17 on: January 14, 2013, 06:47:42 PM »
Nice cook Hank! Did the rosemary carry some flavor through? Love the stuff.

Grg

HankB

  • WKC Performer
  • Posts: 2326
Re: And so it begins (22½ WSM)
« Reply #18 on: January 14, 2013, 07:26:10 PM »
Nice cook Hank! Did the rosemary carry some flavor through? Love the stuff.

Grg
It was pretty noticeable when I brought the birds inside. I can't really say I could taste it in the chicken. But sometimes herbs and spices contribute without being specifically identifiable (by me.)
kettles, smokers...

glrasmussen

  • WKC Performer
  • Posts: 3275
Re: And so it begins (22½ WSM)
« Reply #19 on: January 15, 2013, 04:47:03 AM »
Nice cook Hank! Did the rosemary carry some flavor through? Love the stuff.

Grg
It was pretty noticeable when I brought the birds inside. I can't really say I could taste it in the chicken. But sometimes herbs and spices contribute without being specifically identifiable (by me.)

If you like the flavor of your Herbs, Mix them with butter and rub under skin. Again, nice looking birds!

Chilebrown

  • Smokey Joe
  • Posts: 47
Re: And so it begins (22½ WSM)
« Reply #20 on: January 15, 2013, 06:53:23 AM »
That looks fantastic.

bob hope

  • WKC Ranger
  • Posts: 868
Re: And so it begins (22½ WSM)
« Reply #21 on: January 15, 2013, 04:05:10 PM »
Outstanding job all the way around! Those birds have the perfect tan. :)
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